COST ACTION 920 – FOODBORNE ZOONOSIS: A CO-ORDINATED FOODCHAIN APPROACH
NOMINATED MEMBERS OF THE WORKING GROUPS
Working Group 1 – Isolation, identification and typing methods
Working Group 2 – New & emerging foodborne pathogens
Working Group 3 – Quantitative foodchain risk assessment
Working Group 4 – Survival of zoonotic pathogens along the foodchain
