NOMINATED MEMBERS OF THE WORKING GROUPS

Working Group 3 – Quantitative foodchain risk assessment

AUSTRIA

Dr. Peter Paulsen
Institute for Meat Hygiene, Meat Technology and Food Science
University for Veterinary Medicine
Veterinärplatz 1
1210 Vienna
Austria
Tel. : + 43 1 25077 3318
Fax : + 43 1 25077 3390
E-mail : Peter.Paulsen@vu-wien.ac.at

Univ. Doz. Dr. Clemens Fuchs
Institute for Applied Statistics and Analysis
Joanneum Research Center
Steyrergasse 25 a
8010 Graz
Tel. : + 43 316/876 1552
Fax : + 43 316/876 1563
E-mail : klemens.fuchs@joanneum.at

BELGIUM

Georges Daube
NRL Food Microbiology
Faculty of Veterinary Medicine
Bat B43bis – Sart Tilman
B-4000 Liège
Belgium
Tel. : + 32 43664017
Fax : + 32 43664016
E-mail : george.daube@ulg.ac.be

Lieve Herman
Dept. Animal Product Quality
Agriculture Research Centre, Gent
Brusselsesteenweg 370
B-9090 Melle
Belgium
Tel. : +32 92723010
Fax : + 32 92723001
E-mail : L.herman@clo.fgov.be

Hein Imberechts
General Bacteriology
Veterinary and Agrochemical Research Centre
Groeselenberg 99
B-1180 Brussels
Tel. : + 32 2 379 0426
Fax : + 32 2 379 0670
E-mail : hein.imberechts@var.fgov.be

An Martel
Pathology, Bacteriology & Avian Diseases
Faculty of Veterinary Medicine, Gent
Salisburylaan 133
B-9820 Merelbeke
Belgium
Tel. : + 32 92647435
Fax : + 32 92647494
E-mail : An.martel@rug.ac.be

CROATIA

Tomislav Petrak
University of Zagreb
Faculty of Food Technology and Biotechnology
Pierottijeva 6
Zagreb, Croatia

Mirza Hadziosmanovic
Dept of Hygiene and Technology of Foodstuffs of Animal Origin
University of Zagreb, Faculty of Vet, Medicine
Heinzelova 55
Zagreb, Croatia

CYPRUS

Charalambos Kakoyiannis (DVM, PhD)
Veterinary Services
Ministry Director of Agriculture Natural
Resources and Environment
1417 Nicosia
Cyprus
Tel. : + 357-22805187
Fax : + 357-22332803
E-mail : vet.services@cytanet.com.cy

Christodoulos Pipis (DVM, MPVM)
Veterinary Services,
Ministry of Agriculture Natural
Resources and Environment
1417 Nicosia
Cyprus
Tel. : + 357 22805224/226
Fax : + 357 22332803
E-mail : vet.services@cytanet.com.cy

CZECH REPUBLIC

Iva Steinhauserova
Faculty of Veterinary Hygiene and Ecology
University of Veterinary and Pharmaceutical Sciences
Paleckého 1-3
612 42 Brno
Tel. : + 420 5 41562660
Fax : + 420 5 41321230
E-mail : steinhauserova@vfu.cz

DENMARK

Birgit Nørrung
Head of Department, DVM, PhD
The Veterinary and Food Administration,
Ministry of Food,
Mørkhøj Bygade 19
DK-2860 Soeborg
Denmark
Tel. : +45 33956180
Fax : +45 33956001
E-mail : bin@fdir.dk

Tine Hald
Research Epidemiologist, DVM, PhD
Danish Zoonosis Centre
Danish Veterinary Institute
Bülowsvej 27
DK-1790 Copenhagen V, Denmark
Tel. : +45 3530 0104
Fax : +45 3530 0377
E-mail : tih@vetinst.dk

FINLAND

Jukka Ranta, Ph.D.
Department of Risk Assessment,
National Veterinary and Food Research Institute,
P.O.Box 45
FIN-00581 Helsinki, Finland
Tel. : + 358-9-3931 661
Fax : + 358-9-3931 920
E-mail : jukka.ranta@eela.fi

FRANCE

Marie Cornu
AFSSA
23 avenue du Général de Gaulle
94701 Maisons-Alfort Cedex
Paris
Tel. : + 33 1 49 77 13 50
E-mail : m.cornu@afssa.fr

GERMANY

Dr. Luppo Ellerbroek
Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin
Diedersdorfer Weg 1
12277 Berlin
Tel. : + 49 1888 412 2121
Fax : + 49 1888 412 2966
E-mail : l.ellerbroek@bgvv.de

Dr. P. Teufel
Bundesanstalt für Milchforschung
Postfach 6069
24121 Kiel
Tel. : + 49 431-609-2390
Fax : + 49 431-609-2308
E-mail : teufel@bafm.de

GREECE

Nikolaos Soultos
Dept. Food Hygiene & Technology
School of Veterinary Medicine
Aristotle University
54006 Thessaloniki
Greece
Tel. : + 030 310999807
Fax : + 030 3109998333
E-mail : soult@vet.auth.gr

Paulus Koidis
Dept. of Hygiene & Technology of Foods of Animal Origin
Veterinary School
Aristotle University of Thessaloniki
54006 Thessaloniki
GREECE
Tel. : + 30 31 0999805
Fax : + 30 31 0999833

HUNGARY

Maria Szabo
Deputy Director
National Institute for Food Hygiene and Nutrition
Budapest
Fax : +36-1-215-1545
E-mail : h5727sza@ella.hu

Laszlo Meszaros
Scientific Officer
Dept. of Refrigeration and Livestock Products Technology
Szent Istvan University
Budapest
Fax : +36-1-372-6321
E-mail : Meszaros.Laszlo@omega.kee.hu

IRELAND

Geraldine Duffy
Teagasc
The National Food Centre
Dunisinea
Castleknock
Dublin 15
Tel. : + 353 1 805 9500
Fax : + 353 1 805 9550
E-mail : gduffy@nfc.teagasc.ie

Dr. Wayne Anderson
Food Safety Authority of Ireland
Abbey Court
Lower Abbey Street
Dublin 1
Tel. : + 353 1 8171345
E-mail : wanderson@fsai.ie

ITALY

Vincenza Prencipe
Istituto Zooprofilattico Sperimentale dell’Abruzzo e
Molise
Via Campo Boario, 64100 Teramo, Italy
Tel. : +39 0861 332297
E-mail : gmiglior@izs.it

Mara Lucia Stecchini
Department of Food Science
University of Udine
Tel. : +39 0432 590726
E-mail : mara.stecchini@dsa.uniud.it

LITHUANIA

No nominees yet

NORWAY

Hilde Kruse
Norwegian Zoonosis Centre
National Veterinary Institute
P.O. Box 8156 Dep
0033 Oslo
Tel. : + 47 22 59 74 72
Fax : + 47 22 56 59 66
E-mail : hilde.kruse@vetinst.no

Eystein Skjerve
Dept. of Microbiology, Pharmacology and Food Hygiene
Norwegian School of Veterinary Science
PO Box 8146 Dep.
0033 Oslo
Norway
Tel. : +47 22 96 48 44
Fax : +47 22 96 48 50
E-mail : eystein.skjerve@veths.no

Poland

Krzysztof Kwiatek DVM, Ph.D., D.Sci.
Department of hygiene of animal feeding stuffs
National Veterinary Research Institute
24-100 Pulawy
Poland
E-mail : kwiatekk@piwet.pulawy.pl

Elzbieta Wojdat, DVM
Department of hygiene of animal feeding stuffs
National Veterinary Research Institute
24-100 Pulawy
Poland

Romania

Virgil Marcel Eftimie
Veterinary and Food Safety Authority
Negustori str. 1 Bis, sect. 3,
Bucharest
Romania
Phone: + 402 1 30 78 567
Fax: + 402 1 30 78 683
E-mail : eftimie@ansv.ro

SPAIN

Andres Otero
Departamentode Higiene y Tecnologia de los Alimentos.
Universidad de Leon

Begona Sesma
Unidad de Analisis Microbiologicos
Laboratorio de Salud Publica
C/ Leyre, 15
31003 -Pamplona- Espana
Tel. : +34 948-423451
Fax : +34 948-423474
E-mail : bsesmsve@cfnavarra.es

SWEDEN

Roland Lindqvist
E-mail : Roland.Lindqvist@slv.se

Ivar Vagsholm
E-mail : Ivar.Vagsholm@sva.se

SWITZERLAND

Corinne Gantenbein-Demarchi
Department of Food Technology
University of Applied Sciences Waedenswil
Grüental
CH - 8820 Wädenswil
Tel. : + 41 1 789 9900
Fax : + 41 1 789 9950
E-mail : C.Gantenbein@hswzfh.ch

Paul Svoboda
Mikrobiologie
Kant. Laboratorium Basel-Landschaft
Hammerstr. 3
CH-4410 Liestal
Tel. : + 41 61 906 6406
Fax : + 41 61 906 6465
E-mail : Paul.Svoboda@vsd.bl.ch

Eric Breidenbach
Risk Analysis
Federal Veterinary Office
Schwarzenburgstrasse 161
CH-3097 Bern-Liebefeld
Tel. : + 41 31 323 3702
Fax : + 41 31 323 9543
E-mail : eric.breidenbach@bvet.admin.ch

THE NETHERLANDS

Arie Havelaar (Chairperson)
RIVM (Dept MGB)
Postbus 1
NL-3720 BA Bilthoven
Tel. : + 31 30 274 9111
Fax : + 31 30 274 4434
E-mail : arie.havelaar@rivm.nl

UNITED KINGDOM

Marion Wooldridge
Veterinary Laboratories Agency
Risk Research Department
New Haw Addlestone
Surrey KT15 3NB
UK
Tel. : + 44 1932 357834
E-mail : m.wooldridge@vla.defra.gsi.gov.uk

Phil Voysey
Customer Services Manager
Microbiology Dept.
CCFRA Chipping Campden
Gloucestershire. GL55 6LD
UK
Tel. : +44 (0)1386 842069
Fax : +44 (0)1386 842100
E-mail : p.voysey@campden.co.uk