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COST 920 Working Group 3: Quantitative risk assessment

Inventory of QMRA Studies in Europe

How to submit a new study

Bacillus cereus
Campylobacter Jejuni
Cryptosporidium
Echinococcus multilocularis
Enterococcus faecium
Escherichia coli O157
Listeria monocytogenes
Lyssavirus
Mycobacterium paratuberculosis
Salmonella
Salmonella Enteritidis
Salmonella Typhimurium
Staphylococcus aureus
Taenia saginata
Non-specific

Bacillus cereus
Broccoli puree

Small intestine
Campylobacter Jejuni
Fresh retail chicken legs and breast filets

Whole Chickens

Chicken

Chicken, pig meat, foreign travel, clinical use, pets, soil on crops, drinking water

Broiler meat

Diarrhoeal illness, Guillain-Barré syndrome, reactive arthritis, inflammatory bowel disease

Drinking water
Cryptosporidium
Tap water

Water, vegetables, meat products

Drinking water
Echinococcus multilocularis
Prevalence in foxes. Numbers of parasite in foxes, rodents, and in the environment.
Enterococcus faecium
Chicken
Escherichia coli O157
Apple cider

Steak tartare

Beef carcass

Iceberg lettuce

Raw fermented meat products

Diarrhoeal illness, haemolytic uraemic syndrome

Wild game meat

Mince meat from sheep, cattle; sausages from pigs; whole chicken; retail cuts from sheep, pigs, and cattle

Beef burgers
Listeria monocytogenes
Smoked salmon, one cheese, one cured meat

"Brie de Meaux" (soft cheese)

Raw milk cheese ("Camembert")

2 raw milk cheeses ("Camembert" and "Brie de Meaux")

Raw milk

Smoked (hot-, cold-), gravad salmon or rainbow trout
Lyssavirus
Prevalence in bats

Mycobacterium paratuberculosis
Pasteurized milk
Salmonella
Number of registered cases from various sources

Broiler meat

Poultry

Pork

Turkey "cordon bleu"

Pork #1

Pork #2

Beef meat

Broiler meat

Risk of MRSN infecting livestock
Salmonella Enteritidis
Eggs and egg products #1

Eggs and egg products #2

Eggs and egg products #3

Eggs #1

Eggs #2

Eggs

Powdered infant formula

Infection (experimental studies in rats)
Salmonella Typhimurium
True number of MRDT104-infected pig herds

Number of MRDT104-infected humans through consumption of Danish pork

Food animal products

Pork, Bacon, Sausages
Staphylococcus aureus
Un-ripened cheese from raw milk
Taenia saginata
Beef #1

Beef #2
Non-specific
The number of cases, hospitalisations and deaths

Bacteria on hands
The newest studies

How to submit a new study